I will admit it — I don’t really like brownies. I love chocolate, but I have never been crazy about brownies. Yet, I have had a real craving for them lately … and I have been making them pretty regularly {much to Jay’s delight!}.
My biggest “complaint” with making traditional brownies is that they don’t have the rich, chocolate flavor that I really want in a dessert.
So, I did a bit of fiddling with my preparation, and came up with a delicious recipe!!
This brownie recipe is super easy, quick, and the results are fabulous!
If you are a chocolate lover, you must give these a try!
Rich Chocolate Brownies
Ingredients
- 1 package of Betty Crocker Fudge Brownie Mix (in the bag)
- 1 egg
- 1/3 cup of vegetable oil
- 2 T water
- 1.5 T dark chocolate cocoa
Directions
- Preheat oven to 350 degrees. Grease only the bottom of a square deep dish baking pan (I used my favorite one from Peacock Pottery!).
- Mix together all ingredients (measure according to brownie package directions).
- Add to pan and bake for 25-28 minutes, or until toothpick inserted into center comes out almost clean.
- Allow to cool before slicing, and enjoy!!
I really like to eat mine while it is still warm, and Jay loves his with ice cream! These brownies are just so easy and so, so good!!
