A New Twist on Classic Flavors: 4 Delicious Thanksgiving Recipes

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Layered Pumpkin Cheesecake

Turn to pumpkin cheesecake instead of finishing off your meal with the usual pumpkin pie. This creamy dessert tastes much richer than a pie, although it’s still only 150 calories per slice. This recipe includes a layer of plain cheesecake along the bottom, with the pumpkin cheesecake on top, and it’s still just as easy to make as a classic pumpkin pie!

What You Need

  • 2 pkg. (8 oz. each) fat free cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/4 tsp. ground cinnamon
  • Dash ground nutmeg
  • 1/3 cup graham cracker crumbs
  • 1/2 cup thawed sugar free whipped topping

Make It

  • HEAT oven to 325ºF.
  • BEAT cream cheese, sugar and vanilla with mixer until well blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
  • SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with crumbs.
  • TOP with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with whipped topping.

 

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